Caramel Corn
2 c. brown sugar -or- 1 c. white & 1 c. brown
1 c. margarine -or- salted butter
1 tsp. salt
1⁄2 c. white corn syrup
1 tsp. vanilla
1⁄2 tsp. baking soda
*Optional Mix-Ins
1) Pop popcorn and dump into a large roaster pan.
2) Bring remaining ingredients EXCEPT bkg. soda to a boil. Boil for 5 minutes, stirring
constantly.
3) Remove from heat. Add bkg. soda and stir quickly.
4) Pour over popped corn and mix.
5) Bake 225° to 250° for 1 hour. Stir 2-3 times.
6) Remove from pans while hot. Dump out on paper-covered counter. (Will be soft when done;
hardens when cool.)
7) Cover to store. (Can be frozen to store as this makes A HUGE portion. Also easy to halve the
recipe.)
*Optional: Add your favorite mixed nuts or dried cherries. If using a mix-in like candy corn, add
in the last 5-10 minutes of baking time. All other mix-ins can be added at the beginning.